This week's KTVB Chef Lou Recipe!
Fettuccini with Blue Cheese Sauce
Ingredients
2 Tablespoons Butter
½ cup thin Sliced Onions
1 Tablespoon Fresh Minced Garlic
½ cup Diced Ham
¾ cup crumbled Blue Cheese
¾ cup Half and Half
Salt to taste
Cracked Black Pepper to taste
1 tablespoon Minced Fresh Parsley
1 lb. cooked Fettuccini Noodles, (al Dente)
Method
In a large saucepan, heat butter. Add onions and fry until onions are almost burnt. Add garlic and cook for one minute. Add remaining ingredients except fettuccini. Bring to a boil, then turn down to simmer, stirring constantly. Add fettuccini, toss, and heat throughout. Garnish with more blue cheese crumbs, if desired, and fresh minced parsley.
Serves 2-3